Poha/ Flattened Rice balls

Ingredients:
1 cup Flattened Rice (Thick poha)
1/2 cup Green peas
1/4 cup Potatoes (Boiled and Chopped) 
1/2 cup Grated carrot (For Garnishing)
1-2 Green chillies (Finely Chopped)
5-6 Curry leaves (Finely chopped)
2 tbsp Peanuts (Coarsely ground)
2 tsp Sugar
2-3 tsp Lemon juice
1/4 tsp Mustard seeds
1/4 tsp Turmeric powder
4 tsp Oil
Salt to taste

Method:
Heat oil in a pan. 
Add mustard seeds. When they start sputtering, add green chillies and curry leaves.
Add green peas and 1 tbsp of water. Cook until the peas are soft.
Add lemon juice, turmeric powder, sugar, peanuts and salt. Mix well.
Add potato and cook for a minute.
Also add rice flakes(flatten rice) and mix well.
Take about 1 tbsp of this mixture and shape it into a cutlet. 
Roll the cutlet in grated carrot and place it in an oven tray.
Warm it and serve with mint or sweet chutney.

Benefits:
Flattened rice are gluten free, it can be consumed by those allergic to wheat products.
We get iron, vitamin B, carbohydrates and proteins from this mix.
This fibre-rich carbohydrate diet to prevent diabetes.
It is a good source of 11 essential vitamins and minerals including iron.

Bruschetta

Total Time: 15-20 Mins

Ingredients:

Bruschetta loafs
2 carrot
1 big capsicum(Green/Red/Yellow)
2 medium tomatoes
1 small size cucumber or zucchini
Jalapeno and Olives( Optional)
1/2 Tbsp Cumin powder
1 Tbsp Black pepper powder
Lemon juice as per taste
Salt as per taste
Mozzarella shredded cheese
Oregano, Chili flakes (Optional)

Method:
Finely chop all vegetables listed above(Can make variation with vegetable of your choice)
In one big bowl mix all chopped vegetables, add salt, lemon juice, cumin powder, pepper powder.
Make batter dry if possible. Some vegetables like cucumber will leave some water.
Take Bruschetta loaf and add some batter from bowl, garnish with shredded mozzarella cheese.
Put it into Preheated oven for 10 minutes.
Serve with oregano, red chili flakes.

Khandvi (Microwave)

Total time: 10-15 minutes

Ingredients:

1 cup Gram flour

1 cup Curd(Dahi)

2 cup Water

1/4tsp turmeric powder

Salt as per taste

Pinch of Asafoetida

1/2 tsp Mustard seeds, 1 tsp white seasame seeds for tadka(vaghar)

Grated dry/fresh coconut, Coriander for garnishing.

Method:

Mix gram flour, water and curd. Grind it in a hand mixer or mix it with ur hand.Add salt, asafoetida and mix it gently. Batter is ready to pour in a microwave safe dish. Microwave it for 2 minute then take the mixture out mix it gently so that no lumps remain there then again microwave it for 2 min take it out and again mix it; again put it in microwave and start that for more 2 min then again mix it and the last final call put it again in microwave for last 1minute. Take it out and mix it. Microwaved for total 7 minutes.Use flat thali(I use it) or kitchen marble if no steel plate available. Put almost 1spoon batter or more according to ur plate size and then use ur spatula and try to press it downward as thin as you can. Apply same for rest of the batter(at same time or mixture will become thick in bowl) then live it for 5-7 minutes. Now cut it and roll it. If it's good to roll then okay else keep it as it is for few minutes till it becomes non sticky and easy to roll.

Tadaka time:

Take a pan with little oil, add mustard seeds, white seasame seeds. Now switch off the flame pour it on Khandvi rolls garnish it wid coriander and grated coconut.

Delicious yummy Khandvi ready to eat!!! Hope it will turn out great at your end.. don't forget to post result here! :)