Spinach Chaat

Ingredients:
250 gm Spinach leaves
1 cup Chickpea flour
1/2 tsp Carom Seeds
Sugar and Salt as per taste
Some Ginger powder
Some Mint Chutney (Can use coriander chutney or Tomato sauce)
Yogurt and Coriander leaves for garnishing. (Peanut powder, fennel seeds optional)
Oil to deep fry

Method:
Boil spinach.
Make thin batter out of Chickpea flour, carom seeds, salt, sugar and little water.
Dip boiled spinach leaves one by one in this batter and deep fry it in a pan with oil.
Once it is at look warm temperature, serve them in plate/bowl and top with ginger powder, desired chutney, yogurt, tomato sauce and some peanut powder and fennel seeds.

Benefits:
Spinach is an excellent source of vitamin K, vitamin A (in the form of carotenoids), manganese, folate, magnesium, iron, copper, vitamin B2, vitamin B6, vitamin E, calcium, potassium and vitamin C. It is a very good source of dietary fiber, phosphorus, vitamin B1, zinc, protein and choline.

Pizza Toast

Total time: 10-15 minutes

Ingredients:

Brown bread

1 cup Semolina(Soji/Rava)

4 Tbsp Fresh cream (Malai)

2 1/2 Tbsp Pizza/ Pasta sauce

1 tsp black pepper

1 tsp red chilly powder(Can use chilly flakes)

2 tsp Oregano(optional)

Vegetables (1 Capsicum, 1 large Onion, 1 Tomato, 1/2 Cucumber(optional), 3 Mushroom(optional))

Salt as per tasteWater as per requirement

Method:

Roast Semolina, take one bowl and add fresh cream, pizza sauce with semolina.
Add chopped vegetables, dry ingredients and mix well.
Add water to make proper batter. 
Batter should not be too thin or too thick.We have used fresh cream for binding the ingredients and make comfortable cooking.
Take single piece of brown bread and apply this batter directly on one side with  approximately 1 inch layer.
Heat Pan/Tawa with 1 tsp oil/butter.Put plain side of bread first at low flame.
As u find bread slice has became crispy then apply oil/butter at top side(batter side) and turn bread side.
Keep it for 2-3 minutes on low flame and serve it with Tomato sauce or chutney of your choice.