Total time: 10-15 minutes
Ingredients:
6 cup Basmati Puffed Rice
1 cup Peanuts
1 cup Roasted Gram(Chana Dal/ Dalia)
1/3 cup Oil (Sunflower/Olive/Vegetable)
1 full Garlic Chopped(Bunch of garlic petals)
2 Tbsp Red chilly powder
Salt to taste
10-15 Curry Leaves
Method:
In heated pan(kadai) add oil on medium temperature. As oil get some heat, add curry leaves.
As curry leaves splutter then add Garlic, Roasted Gram, Peanuts and let them fry. As you see color change in Roasted Gram and Peanuts add salt and red chilly powder. Stir it for 10 seconds.
Turn off the gas/heat and immediately add puffed rice.
Mix all ingredient well.
Ready to eat!
Note:
While frying garlic, roasted gram and peanuts be careful not to burn any of them with extra heat.
If you find mixing puffed rice in pan difficult then have large bowl fill up puffed rice first and then add fried ingredients in it and mix it comfortably.
Store this snack in air tight container in pantry.
This snack lasts upto 2 months.
